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Republique is a French bakery owned by Walter and Margarita Manzke. The French bakery gets their ingredients from locally sourced areas around LA. They make their pastries fresh everyday to serve to customers.


Park's BBQ

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Founded by Chef Jenee Kim, Parks BBQ is a USDA Prime and Kobe style beef. It is located in the heart of Los Angeles's Korea town. They use only the highest quality meats and are known around LA for their meat.

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Providence is a modern seafood restaurant that elevates the standard of seafood restaurants. They are one of the top 50 restaurants in the United States and have many accolades. All of their ingredients are sourced from areas around Los Angeles.

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Redbird is a modern American cuisine type restaurant that refines the best parts of American cuisine. They have a wide variety of cocktails that you can chose from when ordering your food. They are also know has one of America's top 100 wine restaurants.

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